Hi Sarah! I’m afraid vermicelli gained’t workout as its a kind of pasta & Kunafa is much more just like a pastry. The feel is going to be so various. Nevertheless, there’s a cheater’s Variation of Kunafa that is named “liar Kunafa” that's made out of white toast.I’ve designed this recipe often times an

is a vital element and I found that Akkawi, or no less than the one I could come across in Egypt, never ever gave me the “oozebility” and stringiness I craved.  I don’t learn about Nabulsi although, due to the fact I could under no circumstances uncover it in this article.six. Put together the kunafe pastry. Get rid of from pa

Hello Maureen. I want to make this to get a meal celebration. Have you ever at any time built and froze this dessert ahead of time? I are in Maine and purchased the akwari cheese in Boston this week so I need to utilize it shortly I think...as astounding . You couldn’t set a price around the exciting and sheer Pleasure of this leisure.. wort